Resident Restaurant Review
Ticket to Tuscany
by Carin M. Smith The interior is woodsy and cool, every bit as relaxing as an authentic trattoria. Classical music plays softly as waiters in white dance about the restaurant with pepper mills and parmesan; in the background, every so often a wine cork let free resounds with a lovely pop. Moreover, the kitchen is positioned downstairs, and while it makes for a busy staff with astounding aerobic health, it also reduces undue noise in the dining room, which is noticeably quiet.
The Main Course
by Paul Wein
I've eaten at hundreds of restaurants throughout my life, but I've never had a dining experience like the one I had at Notaro Restaurant.
Specializing in authentic Tuscan cuisine, Notaro offers a type of food found nowhere else. That's because Angello, the restaurant's owner, grew up with this wonderful cuisine his entire life. So his Tuscan tenure, combined with the experience of his chef, promise his customers a culinary compilation of cosmic proportions.
